My favorite Taiwan night market snack is fried oyster omelet (蚵仔煎), a simple but tasty dish that – as it name implies – consists of small oysters fried in egg batter with a savory sauce on top. Continue reading Fried Oyster Omelet →

Taiwan’s second largest port of Keelung (基隆) isn’t exactly one of the island’s most popular or famous tourist attractions, but it’s an interesting enough place to visit with its long history and harbor views. Continue reading Keelung Miaokou Night Market →