Hat’s off to China Airlines! I certainly enjoyed my dalliance with them on their new non-stop service from Taipei to London. Naturally the five-hour time saving compared to the Eva route was the main reason for this, but I would also add that the facilities in Premium Economy were a notch above those of their competitor (probably not surprisingly given that it was a new plane.)
As a long-time fan of Eva, I feel like I’m committing adultery today by taking the new China Airlines non-stop service to from Taipei to London for the first time. As loath as I am on missing out on a few thousand Star Alliance air miles, the five-hour difference in flight length was enough for me to make the switch. Let’s see if I made the right choice!
The awesome lamb hot pot notwithstanding, I can’t say I’m too sorry to have swapped the biting wind of Beijing for the more benevolent climes of Taipei.
One of the great pleasures of visiting Beijing in winter is going out for a spicy lamb hot pot to fight off the freezing cold. The hot and noisy atmosphere in the restaurants helps to raise the spirits further. This is the China that I love to experience, with everybody sat round the tables merrily chatting, eating, and drinking after a hard day’s grind at the office. Nothing can beat it!
My first overseas trip of the year – to the crisp cold of Beijing rather than the pouring rain of Las Vegas. This is the view from my apartment this morning. It’s always a great pleasure, not to mention a huge relief, to see clear blue skies over the city. A perfect winter’s day is promised.
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